Field Salad Recipe -
Field Salad Recipe
  • READY IN 10 mins

Field Salad

Recipe by  

"This easy salad recipe will thrill all of your guests! A bowl of mixed greens is adorned with bits of apple, chopped walnuts, and Gorgonzola or feta cheese, and tossed with a prepared raspberry vinaigrette."

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins

    10 mins


  1. In a large bowl, combine salad greens, walnuts, cheese, and apples. Toss with raspberry vinaigrette, and serve.
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  • Cook's Note:
  • You may substitute feta for the Gorgonzola, if you prefer.

Reviews More Reviews

Most Helpful Positive Review
May 28, 2005

This salad is fantastic!! I always use spring mix as the bitter lettuce goes well with the orange essence dried cranberries I add as well. You have to be sure to toast the walnuts as it really enhances the flavor. I usually only use ~1/3 cup. Usually I leave the skin on the apple and always put the chopped pieces in a bowl with diluted lemon juice to keep from turning brown. Be sure to dry off apples before adding to salad. Newman's Own Light Raspberry Walnut Vinagrette is a must!!

Most Helpful Critical Review
Sep 11, 2003

This salad was ok. Not a recipe I will keep but an alternative to a combination salad. Needed more zip.

Jul 23, 2003

Great combination of flavors with the apple, cheese and walnuts-easy too!

Dec 09, 2002

Just like they serve in expensive restaurants -- for a fraction of the price. Very delicious!

Oct 31, 2002

Fantastic salad! We ate it up. Will definately make again.

Jan 20, 2004

Great salad. However, there was too much cheese and apples for the amount of lettuce. Next time I will either double the amount of lettuce - or cut the cheese and apple amounts in half.

Oct 31, 2002

Excellent salad, very quick and easy. Gourmet-like.

Jan 20, 2004

great recipe. i doubled the lettuce, used 1 and 1/2 chopped apples and only 4 oz of gorgonzola cheese. it turned out yummy.


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  • Calories
  • 416 kcal
  • 21%
  • Carbohydrates
  • 21.5 g
  • 7%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 30.4 g
  • 47%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 16.4 g
  • 33%
  • Sodium
  • 913 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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