i grew up eating fideo as a side dish, mostly with mole. i've never had cheese on it though. i finally made it my first time, but almost as if i was making my spanish rice, but sub'd fideo noodles. i browned the onion and 2 garlic cloves, then brown the noodles. i added chicken flavored bullion to my water and seasoned with seasonings listed plus cayeene pepper, garlic powder. i also added mushrooms since i needed to get rid of them before going bad. my first try taste better than any other fideo i've had before. i put mine in tortillas with crema and queso fresco, an idea i got from a cooking show.
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i grew up eating fideo as a side dish, mostly with mole. i've never had cheese on it though. i...
