Fettucine with Heavenly Salmon Sauce Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Feb. 23, 2004
This recipe was very very delicious. It was easy to prepare, quick to make and very satisfying. You really couldn't tell it was salmon you were eating, it could have been tuna or pasta. I substitued non-fat sour cream to save on calories, but other than that, followed the recipe exactly as written. Thanks for a great fish recipe that we'll make again and again, especially during Lent.
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Reviewed: Feb. 10, 2004
This recipe was great. I had cooked salmon in the refrig from the night before so I made the sauce first and at the last added the salmon which I had flaked...Everyone loved it. Now I know what to do with leftover salmon. (It does need some salt added to the sauce.)
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Reviewed: Feb. 10, 2004
This recipe was just what I was looking for!
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Displaying results 41-43 (of 43) reviews

 
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