Fettucine in Creamy Mushroom and Sage Sauce Recipe
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Fettucine in Creamy Mushroom and Sage Sauce

By: BRIGIT 
"A yummy, very quick and easy vegetarian dish. On the table in 30 minutes."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (37)

What to Drink?
Wine Chardonnay
Cocktail The Vodka Collins
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 8 ounces spinach fettuccine pasta
  • 1 tablespoon extra virgin olive oil
  • 1 shallot, chopped
  • 1 clove garlic, chopped
  • 4 ounces chopped fresh oyster mushrooms
  • 1/2 cup heavy cream
  • 1 tablespoon chopped fresh sage
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain.
  2. Heat olive oil a medium saucepan over medium heat, and cook shallots and garlic until transparent. Stir in mushrooms, and cook until tender. Mix in heavy cream and sage. Cook and stir until thickened.
  3. Toss sauce with cooked fettucine, and season with salt and pepper to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 612 | Total Fat: 31.4g | Cholesterol: 82mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 21, 2005 by ZANNAH17   view full review
This is a great starter recipe. I made just as directed, but ended up tweaking with it a bit....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 15, 2003 by SAINTFLOWER   view full review
This was easy & very tasty. I had trouble finding oyster mushrooms & substituted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 14, 2004 by KIT_ON   view full review
This was great and easy...BUT...unfortunately I follow the advice of another review and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 10, 2003 by H2OSMILES   view full review
This was so easy to make! I only used half the sage it called for and it was plenty! I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 29, 2004 by BABLI   view full review
This turned out to be an excellent mushroom, cream sauce. I used a little less sage, added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 24, 2010 by Robbin   view full review
You can use fat free half and half for less fat and calories...it's still very delicious!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 19, 2010 by KROX722 Supporting Member (Click to learn more about Supporting Membership)  view full review
Good recipe. I topped with fresh parm. Very good
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 10, 2006 by kelcampbell Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this as a side dish to some chicken a few nights ago and the end result was good. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 19, 2003 by SSHI   view full review
If i try this again, i would reduce the sage. Too strong of a flavor for my taste.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 15, 2010 by sermagra   view full review
I made this sauce based on the instructions of the most read review - zannah17. The only...

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