Fettuccini with Zucchini Recipe - Allrecipes.com
Fettuccini with Zucchini Recipe

Fettuccini with Zucchini

Recipe by  

"Hot pasta with fresh veggies; the only thing my son would eat when watching his weight during wrestling season. For a "full" meal, add thinly sliced leftover steak or chicken with the tomatoes."

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Ingredients Edit and Save

Original recipe makes 4 - 6 servings Change Servings


  1. Cook pasta in a large pot of boiling water until al dente. Drain.
  2. While the pasta is cooking, prepare the vegetables. In a large skillet, heat oil over medium heat. Add onion, garlic, zucchini and peppers; saute 5 minutes. Add tomatoes, salt, and cayenne pepper. Cook over low heat 5 minutes, or until vegetables are crisp tender.
  3. Pour vegetables over hot pasta.
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Reviews More Reviews

Most Helpful Positive Review
Jul 14, 2003

This is a yummy dish that uses some of the harvest from your summer vegi garden. I added fresh basil and oregano, red and yellow peppers along with the zucchini. Also, crumbled and cooked italian sausage, added at the end, really pulls it all together.

Most Helpful Critical Review
May 11, 2008

Didn't enjoy this...needed something green for both flavor and texture.


23 Ratings

Jun 08, 2004

This recipe is tasty, but it needs lots of help. It turns out very bland otherwise. Cook the veggies a bit longer to soften the red/green peppers. While cooking the veggies, add more salt, more cayenne, and some basil and oregano. Add a protein food to it. I added pieces of tuna from the can. When serving, grate fresh Parmesan cheese on top. Then (and only then), it's ready to eat!

Aug 10, 2003

This recipe is surprisingly so delicious! Smells yummy and taste so good! Simply some vegies, yet this combination is perfect. Definitely I would make this again, very good, my husband like it VERY much! Highly recommend.

Jul 21, 2003

Yummy, Yummy, Yummy!! I make this all the time! I add a bit more cayanne pepper because we like it a little spicer and it's great. The things you can add to it are countless...try shrimp!

Jul 11, 2005

I wasn't super impressed with this at first, but after letting it sit in the fridge for a couple hours I loved it! Super Easy to make and a nice recipe to use on non-meat dinner nights!

May 15, 2005

Very fresh tasting. Add italian herbs with tomatoes for stronger flavor. Plus, add cooked sausage or other meet and for vegetarians add sauted mushrooms.

Apr 30, 2005

I thought this recepie was worth 5 stars. I didn't have any green pepper, but added mushrooms. The meal was filling, fresh and tasted great!!


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  • Calories
  • 324 kcal
  • 16%
  • Carbohydrates
  • 45.4 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 4.1 g
  • 17%
  • Protein
  • 8.2 g
  • 16%
  • Sodium
  • 466 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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