Fettuccini with Salsa Cruda and Feta Recipe
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Fettuccini with Salsa Cruda and Feta

By: DONOGHUEJ 
"A delicious summer pasta dish."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (13)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound fresh fettuccine pasta
  • 5 ripe tomatoes, chopped
  • 1/2 small red onion, chopped
  • 1 cup chopped fresh basil
  • 1/2 cup pitted kalamata olives, chopped
  • freshly ground black pepper to taste
  • 2 tablespoons extra virgin olive oil
  • 1 cup crumbled feta cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium bowl combine tomatoes, onion, basil, olives and black pepper.
  3. Toss the fettuccini with olive oil. Serve pasta topped with tomato mixture and feta cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 494 | Total Fat: 17.3g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 13, 2005 by Michelle Bovenkamp   view full review
If I could give this 10 Stars, I would!!! This was one of the best pasta dishes I have ever...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 30, 2002 by DCOCHRANE   view full review
We altered this recipe by making a dressing of olive oil, red wine vinegar and sugar and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 25, 2008 by Nicole   view full review
Really good, simple and easy to alter.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 10, 2006 by Lena   view full review
Pretty good, it has a nice light flavor. We added more olives and next time I'll probably add...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 25, 2003 by ASAZW   view full review
This has become a definite favorite at our house. We love it! I also suggested it to a friend...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 10, 2009 by pomplemousse   view full review
Very good. I eliminated the onions and used minced garlic instead. I also left my olives...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 15, 2007 by Chelsey Wolnowski   view full review
Very tasty recipe. I added a bunch of garlic. It went perfectly with roasted chicken :)
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 29, 2006 by MSFLISS   view full review
This is an absolutely amazing recipe and one that's now a family favourite. The onion can be a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 18, 2004 by 00160125   view full review
Turned out great! I did not use the olives.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 21, 2009 by toothrees   view full review
Good.The kick of your basil and onions are going to impact the flavor. I'll add garlic next time.

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