Recipe by DONOGHUEJ
"A delicious summer pasta dish."
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fresh fettuccine pasta
ripe tomatoes, chopped
red onion, chopped
chopped fresh basil
pitted kalamata olives, chopped
freshly ground black pepper to taste
extra virgin olive oil
crumbled feta cheese
We altered this recipe by making a dressing of olive oil, red wine vinegar and sugar and added it to the tomato mixture. It turned out really well!
BLAND! This was even less tasty than the nights that I just throw together a pasta/veggie dish. Of course, it probably would have been better with better (in season or grape) tomatoes, but still. I liked it better the next day for lunch after I microwaved it (so the feta got all melty) and also added balsamic vinegar. Will be deleting this from my recipe box, sorry.
If I could give this 10 Stars, I would!!! This was one of the best pasta dishes I have ever HAD, let alone MADE! My husband had SECONDS and finished the bowl! I nearly licked my plate clean! We will make this again and again!
This has become a definite favorite at our house. We love it! I also suggested it to a friend whose family loved it, too. I made a few changes though. First, I use angel hair pasta instead, a 28 oz. can of chopped tomatoes instead of fresh, 1/3 cup basil instead of a whole cup and add a small can of chopped black olives. I make this on a regular basis and never tire of it!
Really good, simple and easy to alter.
Very tasty recipe. I added a bunch of garlic. It went perfectly with roasted chicken :)
Pretty good, it has a nice light flavor. We added more olives and next time I'll probably add some chopped garlic.
Very good. I eliminated the onions and used minced garlic instead. I also left my olives whole. Overall, I like this, but I think I'd prefer a pesto instead of the olive oil and I'd prefer everything cooked. Still, very easy, quick, and a great meal to turn to after a long day. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Fettuccini with Salsa Cruda and Feta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 156
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