Recipe by LISA DELANNOY
"Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold."
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dry fettuccine pasta
tomatoes, seeded and chopped
1 1/2 cups
cubed Brie cheese
chopped fresh basil
red wine vinegar
ground black pepper
grated Parmesan cheese
I scaled back to 4 servings. Used only a pinch of black pepper and fresh picked roma tomatoes. I love brie and this adds a wonderful flavor to this dish! The second time I made this pasta, I used penne, which made it easier to eat! Added fresh roma and heirloom tomatoes! Soooo Good!!
I would give this 3 1/2 stars. It did quite have the punch I expected it to have. I cut the oil in half added about half of a pint of halved grape tomatoes and used a half of a head of roasted garlic from a recipe I found from this site. I'm glad I added the extra garlic otherwise it would have been to lifeless. I think I'll stick to making bruschetta and adding that over pasta.
I got a similar recipe from a newspaper. It's really good without the wine vinegar, just a little more olive oil and use rotini instead of fettuccini - it catches the flavors better. In addition, I used one wedge of regular brie and one herbed one. YUMMY!!! And if you are a garlic lover like me, add more!
I LOVE this recipe with a few changes. I saute the garlic because I don't like it raw, to which I add some chopped onion and some red pepper flakes. I substitute balsamic vinegar for the red wine vinegar. I never would have thought that brie would would work so well with pasta!
Just tried this again the other night and this time i sautee'd some huge tiger prawns and added that also....holy cow...luv it..
"AWSOME" this is the pasta i've been looking for, has a taste all of it's own. Not
your typical alfredo pasta. I love it and so does my family. Thanks Lisa for our
If you don't try it you are missing out on something great.
This pasta is UNBELIEVABLE. I couldn't believe that something so easy could taste so good. This is fine dining at home. 5 stars
Awesome. I'll likely roast or saute the garlic next time. It was a bit strong. Great summer dish to use basil and tomatoes from the garden.
* Percent Daily Values are based on a 2,000 calorie diet.
Fettuccini with Basil and Brie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 203
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