Recipe by LISA DELANNOY
"Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served warm or cold."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dry fettuccine pasta
tomatoes, seeded and chopped
1 1/2 cups
cubed Brie cheese
chopped fresh basil
red wine vinegar
ground black pepper
grated Parmesan cheese
I scaled back to 4 servings. Used only a pinch of black pepper and fresh picked roma tomatoes. I love brie and this adds a wonderful flavor to this dish! The second time I made this pasta, I used penne, which made it easier to eat! Added fresh roma and heirloom tomatoes! Soooo Good!!
I would give this 3 1/2 stars. It did quite have the punch I expected it to have. I cut the oil in half added about half of a pint of halved grape tomatoes and used a half of a head of roasted garlic from a recipe I found from this site. I'm glad I added the extra garlic otherwise it would have been to lifeless. I think I'll stick to making bruschetta and adding that over pasta.
I got a similar recipe from a newspaper. It's really good without the wine vinegar, just a little more olive oil and use rotini instead of fettuccini - it catches the flavors better. In addition, I used one wedge of regular brie and one herbed one. YUMMY!!! And if you are a garlic lover like me, add more!
I LOVE this recipe with a few changes. I saute the garlic because I don't like it raw, to which I add some chopped onion and some red pepper flakes. I substitute balsamic vinegar for the red wine vinegar. I never would have thought that brie would would work so well with pasta!
Just tried this again the other night and this time i sautee'd some huge tiger prawns and added that also....holy cow...luv it..
"AWSOME" this is the pasta i've been looking for, has a taste all of it's own. Not
your typical alfredo pasta. I love it and so does my family. Thanks Lisa for our
If you don't try it you are missing out on something great.
This pasta is UNBELIEVABLE. I couldn't believe that something so easy could taste so good. This is fine dining at home. 5 stars
Awesome. I'll likely roast or saute the garlic next time. It was a bit strong. Great summer dish to use basil and tomatoes from the garden.
* Percent Daily Values are based on a 2,000 calorie diet.
Fettuccini with Basil and Brie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 203
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Make a simple homemade pizza with fresh basil and cherry tomatoes.
Chicken breasts are simmered in a spicy tomato and basil sauce.
This creamy soup is made with fresh tomatoes, cream, and butter.