What a nice dish! The instructions kind of threw me for a loop--it basically keeps the pasta warming for an hour? So I changed that a tad. I roasted my own red and orange peppers on the grill (you basically blacken them, put them in a bowl covered in plastic wrap for about 20 mins, then slide off the blackened parts. Voila! Roasted peppers) and used about 2 total. I used the sundried tomatoes in oil and processed in the food processor--so much easier that way! I don't have fresh basil, so I used dried and marinated overnight, then tossed the pasta and cooked with some frozen chicken tenderloins for about 20 minutes-was delicious and great with some bread. I left out the cheese and we didn't notice. Thanks for the recipe!
Was this review helpful?
0 users found this review helpful
What a nice dish! The instructions kind of threw me for a loop--it basically keeps the pasta...