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Fettuccini Tomato Rustica I

By: Christina Burns 
"I was inspired to make this dish after tasting something similar at an italian restaurant in Ontario. It is a different type of pasta, having a great deal of flavor from the pepper and sun-dried tomato, as well as being slightly dry from the cheese. I'm a picky eater and I love this dish!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (3)

Prep Time:
45 Min
Cook Time:
1 Hr
Ready In:
1 Hr 45 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup olive oil
  • 2 cloves garlic, chopped
  • 10 sun-dried tomatoes, chopped
  • 1 roasted red pepper, diced
  • 2 teaspoons dried basil
  • 8 ounces dry fettuccini noodles
  • 4 grilled skinless, boneless chicken breast halves
  • 1/2 cup crumbled goat cheese

Directions

  1. In a small bowl, combine olive oil, garlic, sun-dried tomatoes, red pepper and basil. Marinate 4 hours.
  2. Preheat oven to 250 degrees F (120 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain. Toss pasta with marinade until evenly coated. Spread into a baking dish.
  3. Bake in preheated oven for 1 hour. Divide onto plates, top with grilled chicken, and sprinkle with goat cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 970 | Total Fat: 69g | Cholesterol: 96mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.3 star rating.
Reviewed on Aug. 15, 2003 by BOATER RON   view full review
I found this recipe to be lengthy to make, considering the marination time which totaled four...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Feb. 4, 2009 by Julia   view full review
My husband loved this recipe! He said it had a authentic flavor. There were few changes I had...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Jun. 17, 2003 by SARAHJEANNE   view full review
I found this dish to be very good! I used a generous amount fresh basil instead of dried and...

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