Fettuccini con Rinforza e Patata Recipe - Allrecipes.com
  • READY IN 40 mins

Fettuccini con Rinforza e Patata

Recipe by  

"This wonderful dish was assembled 'on the fly' when I decided I wanted an Italian lunch. Garnish with a sprinkle of your favorite pasta cheese and enjoy! You can substitute chicken or even tofu for the beef if you like."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    35 mins
  • READY IN

    40 mins

Directions

  1. Place beef and green onion in a large skillet over medium heat. Season with garlic powder and Old Bay seasoning. Cook, stirring, until browned. Stir in cream of potato soup, milk, and butter. Bring to a boil, stirring constantly; simmer for 15 minutes. If the sauce appears too soupy, whisk in flour to thicken.
  2. Meanwhile, bring a large pot of lightly salted water to boil. Add olive oil and pasta, and cook until al dente, about 8 to 10 minutes. Drain.
  3. To serve, place fettuccine on plates and ladle sauce over the top.
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Nutrition

  • Calories
  • 499 kcal
  • 25%
  • Carbohydrates
  • 57.2 g
  • 18%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 20.3 g
  • 31%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 21.9 g
  • 44%
  • Sodium
  • 712 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

KASAN
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