Recipe by KASAN
"This wonderful dish was assembled 'on the fly' when I decided I wanted an Italian lunch. Garnish with a sprinkle of your favorite pasta cheese and enjoy! You can substitute chicken or even tofu for the beef if you like."
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beef roast, cut into 1/4-inch cubes
chopped green onion
Old Bay seasoning
1 (10.75 ounce) can
condensed cream of potato soup
1 1/2 cups
dry fettuccini pasta
* Percent Daily Values are based on a 2,000 calorie diet.
Fettuccini con Rinforza e Patata
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 183
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