Reviewed: Aug. 18, 2011

I altered the recipe quite a bit so my review reflects the actual outcome. The texture of sausage removed from the casing sounded like it would be odd to me so I sliced the sausage instead. I also added garlic to the Alfredo sauce and used Parmesan for the cheese. I added freshly ground white pepper too. Hubby doesn't care for Alfredo and gobbled this up!

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Reviewer:

*~Lissa~*

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Home Town: Attleboro, Massachusetts, USA

Living In: Cobb, California, USA

Reviewed: Apr. 6, 2011

Once I read that Locatella (Locatelli) is really Pecorino Romano, this was a snap, and unbelievably delicious. I used light cream instead of heavy whipping cream, and mixed in a bit of Parmesan with the Pecorino Romano. I also cooked some red pepper in with the sausage, and added some chopped asparagus to the pasta while it was cooking. Oh, and then I added some scallions in with the parsley, so I changed it up a bit but made it a bit healthier with the veggies. It was SOOOOO... absolutely delicious it's getting added to my "guest dinners" list!

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Reviewer:

What'sforDinner

Cooking Level: Expert

Living In: Rockport, Massachusetts, USA

Reviewed: Mar. 16, 2011

I've never bought fancy cheeses from the fancy cheese bin before, but lo and behold I found a wedge Pecorino Romano right on top. I couldn't resist tasting it while shredding.. oh yeah: delicious! This was a very good recipe. In fact, its really a very new kind of flavor in my home. My wife said it had a "restaurant" quality flavor. I agree. I used rigatoni since I just made a fettuccini dinner recently, and thickened with a little corn starch. The sauce and sweet Italian sausage were perfect with one another. I increased the serving size because I knew my kids would want some next visit.

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Reviewer:

Cheffster

Cooking Level: Intermediate

Living In: Plymouth, Massachusetts, USA

Reviewed: Feb. 17, 2011

Um. I don't know about this. It was ok I guess, I sauteed some garlic with the sausage and then after tasting it I wound up adding parm and romano cheese. That was just personal prefrence, I like really bold flavors. I think it was the sausage that I wasn't fond of, strange texture maybe? I guess I am sticking with my normal recipe and using grilled chicken though. Thank you for the recipe anyway, it worked when I had completely forgotten to marinate chicken lol =)

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Reviewer:

Army_wife_07

Cooking Level: Expert

Home Town: Russell, New York, USA

Living In: Phenix City, Alabama, USA

Reviewed: Jan. 24, 2011

Delcious. Used romano cheese with a dash of parmesan and penne pasta (what I had on hand). Also I used spicy italian sausage - it was great, will always make this way. Took me about 20 minutes from start to finish and tasted great. Thanks!

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