Fettuccini Alfredo With Sausage Recipe
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Fettuccini Alfredo With Sausage

By: ANGCHICK 
"A very rich and filling meal. The addition of sausage makes this recipe unique."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (18)

What to Drink?
Wine Pinot Grigio
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces dry fettuccine pasta
  • 1/2 pound sweet Italian sausage, casing removed
  • 1/2 cup butter
  • 1 cup heavy whipping cream
  • 5/8 cup Locatella cheese
  • 3 tablespoons chopped fresh parsley

Directions

  1. In a large pot with boiling salted water cook fettuccini until al dente. Drain.
  2. In a large skillet cook sausage until brown. Drain and set aside.
  3. To make the Alfredo sauce, melt butter in medium saucepan over low heat. Add heavy cream and Locatella cheese and cook, stirring frequently, until mixture comes to a soft boil. If desired, add parsley.
  4. Pour Alfredo sauce over fettuccini noodles and top with the cooked sausage.
  5. Serve immediately as sauce will separate upon cooling.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 855 | Total Fat: 67.5g | Cholesterol: 199mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 20, 2007 by CCHADD   view full review
This is excellent, but very rich. I use double the pasta for the same amount of sauce, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2007 by GodivaGirl   view full review
I only gave this recipe 4 stars after reading the reviews and realizing how rich the sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 19, 2007 by POPDEM   view full review
great stuff... I couldn't find that particular cheese so I used a mix of romano, parmesan, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 12, 2008 by GREENGARG   view full review
100% yummm
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 14, 2009 by Kim   view full review
Made sauce with Heavy cream substitute taken from frugal living and it was fantastic....Will...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2009 by Neil   view full review
I tried this recipe with the addition of shrimp and scallops...it was delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 24, 2006 by Hollywood   view full review
Fantastic taste, it was the hit at my sister's surprise birthday party. No lefovers. I did add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 17, 2007 by NUKA1   view full review
This was good but would have been bland without the parsley. Also would probably make this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 25, 2011 by Kristiaz21   view full review
Delcious. Used romano cheese with a dash of parmesan and penne pasta (what I had on hand). ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2009 by Michelle Garcia   view full review
Loved this recipe! Used Hot Italian Sausage for a little added kick. Next time will make two...

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