More Recipes Like Fettuccini Alfredo I - All Recipes
 
Photo of: Lighter Fettuccini Alfredo

Lighter Fettuccini Alfredo

Submitted by: Linda Lou 
Whip up a smooth blend of milk, Neufchatel cheese, butter, garlic powder, onion powder, minced garlic and Parmesan cheese to make a pleasingly creamy sauce for fettuccini. 
Photo of: Fettuccini Alfredo VI

Fettuccini Alfredo VI

Submitted by: Lauren Skrobot 
Neufchatel cheese and Parmesan melted into a simple white sauce of margarine, garlic and flour, is tossed with hot fettuccine and sprinkled with parsley to make a lovely dish for two. 
Photo of: To Die For Fettuccini Alfredo

To Die For Fettuccini Alfredo

Submitted by: Michelle Barr 
This rich and creamy classic features hot buttered fettuccini tossed with a sinful sauce of butter, heavy cream and Romano cheese, and seasoned with a grating of fresh nutmeg and a dash of black pepper. 
Photo of: Fettuccini Alfredo With Sausage

Fettuccini Alfredo With Sausage

Submitted by: ANGCHICK 
Home Town: Hamilton, New Jersey, USA
Living In: Richboro, Pennsylvania, USA
A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings. 
Photo of: Chicken Alfredo with Fettuccini Noodles

Chicken Alfredo with Fettuccini Noodles

Submitted by: Gregory Huey 
This is a rich and creamy Alfredo sauce of butter, ricotta cheese, cream and Parmesan cheese. It's served with fettuccini and sauteed chicken. 
Photo of: Fettuccini Alfredo II

Fettuccini Alfredo II

Submitted by: MARAN 
Smooth, creamy and heady with garlic cooked slowly in milk, this cream sauce is enriched with cream cheese and thickened with cornstarch and Parmesan cheese. Toss with hot noodles and sprinkle more cheese and a bit of parsley over the top. 
Photo of: Broccoli Chicken Fettuccini Alfredo

Broccoli Chicken Fettuccini Alfredo

Submitted by: Brenda Loop 
A shortcut sauce of cream of mushroom soup with Parmesan and milk over chicken and broccoli. 
Photo of: Chicken Fettuccini Alfredo

Chicken Fettuccini Alfredo

Submitted by: Emily 
Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta. 
Photo of: Fettuccine Alfredo V

Fettuccine Alfredo V

Submitted by: Greg 
The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard parmesan in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth. 
Photo of: Tomato Alfredo

Tomato Alfredo

Submitted by: Nancy 
For a simple, succulent dish, toss peas with hot fettucini, then drench with juicy, chopped tomatoes, tart sour cream, salt, pepper and a generous grating of Parmesan cheese. 
 
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