Definitely something I'll make again. And it took so little time, it might become a staple for nights I get home late.
I didn't have any sour cream (because I dislike it), so I used cream cheese. I also used vegetable bouillon/stock instead of chicken broth and added spinach and ham to the pepper (which was green and diced, not red and julienned). I let it cook down a little longer than the five minutes, and then kept it on very low flame as I added the cheese, right up until I dished it out.
It turned out absolutely delicious. A little zestier than I was expecting (the cayenne took me a bit by surprise). Very rich and muchmuchmuch better than something I'd get at a restaurant. The sauce itself was incredible.
Next time, I might use butter instead of cooking spray.
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Definitely something I'll make again. And it took so little time, it might become a staple for...