I would actually give this recipe five stars with the adjustments I've made over several times making it. I definitely don't use the full amount of cayenne, and I add 1/2 an onion. I like to add fresh parsley and don't always use the same amount of vegetable broth (I'm vegetarian). I've always used fat free sour cream, which I add at the end, after it's off the heat. I also tend to cut back the amount of parmesean. I will sometimes add some Field Roast vegetarian chicken apple sausage or vegetarian chicken strips. With these adjustments, it's a favorite, quick, relatively healthy recipe in our house!
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I would actually give this recipe five stars with the adjustments I've made over several times...