I don't know what I did wrong, but this was just kind of eh to me. The only change I made was reducing the cayenne by 1/4 tsp. I am glad I did that, because it still was hot. The sauce didn't really come together. The sour cream curdled, the liquid was the consistency of milk, and the cheese clumped. I like a thinner noodle, but followed the directions. I think I would have liked an angel hair pasta better. At least it used what I had in the house, anyway.
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I don't know what I did wrong, but this was just kind of eh to me. The only change I made was...