Recipe by Jan
"This is wonderful! Try as much or as little of the fresh herbs to suit your tastes. Serve with freshly grated Parmesan cheese and some warm bread, if desired."
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dry fettuccini pasta
chopped fresh parsley
chopped fresh basil
chopped fresh marjoram
chopped fresh thyme
ground black pepper
This was delish. Being a meat eater myself, though, I added chicken to the recipe. I cooked the tenderloins for 15 minutes at 350, and then pulled it out of the oven and finished it in a saute pan with the herb butter. Served it also with a basic green salad. Was total yum.
This recipe was ok.
After adding prochuitto, extra butter & a little olive oil to the sauce, then grilled chicken breast tossed into pasta, and garlic bread as a side.... this meal was awesome... no one believed I actually made such a dish. It was 5 star quality. I loved it.
This was a hit! I had to substitute dried herbs for the fresh, doubled the garlic, as my husband & I are huge garlic fans, & it still turned out great. I served this as a side dish with Lemon Pork Picatta & it proved to be a wonderful compliment.
While this dish is neither particularly creative nor extraordinary, it is a good, solid performer as a side dish. It's a shame a submitter can't list measurements of ingredients, like butter or herbs, "to taste" rather than precisely measured amounts. I measured nothing, just mixing the pasta all up with the butter, fresh basil, parsley, oregano and thyme, as it suited me. I used a rainbow angel hair pasta. For those complaining this is dry, first, you must save some of your pasta cooking water and add it accordingly to moisten your pasta! Second, a little extra butter never hurts.
it's a great, quick sauce for pasta, but you do need the right meat to serve with it, and a little less garlic.
Good, but halved the thyme as it's so strong. Very good flavor and so easy to make. We will be having this again.
I made this at my home, and it was well enjoyed! However, the herb didn't cover the pasta so well, and so I ended up adding come olive oil to the butter and herb mixture to make it easier to coat. The taste was great though, and I know I'll be making it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Fettuccine with Garlic Herb Butter
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 44
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