Recipe by Mann's Fresh Vegetables
"Fresh vegetables and fettuccine pasta are tossed with a creamy Alfredo sauce to make a quick and easy midweek dinner."
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fettuccine, (may substitute other pasta)
butter or margarine
chicken breasts, boneless, skinless and cut into thin strips
Mann's Broccoli Wokly®
red bell pepper, cut into thin strips
creamy Alfredo pasta sauce, purchased or homemade
basil pesto sauce, purchased or homemade
Parmesan cheese, grated
This recipe was delicious. Made it for company, so I had to omit the red bell pepper and mushrooms, but it was still very tasty. I couldn't find 17 oz of Alfredo sauce anywhere in the store. So next time when I make this again, I think I will use a little less pasta. But overall, this was easy and very good!
This dish depends entirely on the Alfredo sauce you use. I used a sauce I know I like, and it came out great.
We really didn't care for this.
Very Good, lots of flavor! my 4 year old daughter enjoyed it. It was quick and easy
I prepared this with no changes and the dish turned out delicious!!! I made the full 6 servings and believe me the leftovers will be eaten for lunch.
This was my first recipe from this site and I have to say I was really pleased with the results. It was delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
Fettuccine with Broccoli and Chicken
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 307
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