Not bad, but not great. I has only 3/4 cup of 15% cream. I compensated with 1/4 cup of milk (I only have 1%). Even though I used those, I still found I had to add more milk because it was too thick. I did use freshly grated parm but I found it was way too cheesy and clumpy. This recipe is overall OK, but with some tweaking I think it could be great. Next time I attempt this recipe I will use 3/4 cup of 15%cream, 1/2 cup1% milk, 1 cup freshly grated parm and 1 cup of gruyere. I think the texture will be much smoother.
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Not bad, but not great. I has only 3/4 cup of 15% cream. I compensated with 1/4 cup of milk (I...