Fettuccine Alfredo IV Recipe
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Fettuccine Alfredo IV

By: MOLSON7 
"Rich and delicious. Enjoy."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (56)

What to Drink?
Wine Chardonnay
Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 12 ounces dry fettuccine pasta
  • 1 cup butter
  • 1 cup heavy cream
  • 1/4 teaspoon ground white pepper
  • 1 1/2 cups grated Parmesan cheese
  • 3 teaspoons chopped fresh parsley
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon garlic powder

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a medium saucepan over low heat, melt butter. Stir in cream and pepper, cook until mixture begins to thicken, 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic powder, cook 1 minute more. Toss with cooked pasta.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 696 | Total Fat: 52.4g | Cholesterol: 153mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 30, 2003 by motherof5   view full review
This comes out just like my favorite resturant's! Allow the cream mixture to simmer and reduce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 27, 2007 by Shannon :)    view full review
This is really good and really simple. I used half & half instead of cream, and used fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 20, 2008 by ~S~   view full review
This was really good! I used penne pasta, because that is all I had, and I subbed 1/2 Smart...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 16, 2008 by ONIOND   view full review
This was yummy. I accidentally 'dumped' the garlic powder (it came out really fast!) and it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2010 by Lisa   view full review
I made this for dinner tonight and my family loved it. This is a definite dish I will make again
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 13, 2005 by amyhunter   view full review
Yum! Next time I will use the fresh block parm..I used it from the can and it was gritty. But...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2003 by HERSHEY21   view full review
delicious and easy
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 13, 2003 by cindy   view full review
My family loves this recipe!!! It's great with shrimp too!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2002 by JOYCE   view full review
This recipe was sinfully delicious!!!!!! My whole family LOVED it! This is THEE best!!!! Thank...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2010 by AutumnJohnson   view full review
Awesome recipe made with ingredients I had around the house. I used whole wheat pasta, light...

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