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Fettuccine Alfredo III

By: John Antonini 
"Fresh pasta is the way this dish is made in the "old country." A simple recipe that takes about 20 minutes to prepare."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (17)

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 8 ounces dry fettuccine pasta
  • 1 cup butter, softened
  • 1/2 cup grated Parmesan cheese
  • freshly ground black pepper

Directions

  1. Cook pasta according to package directions. Drain.
  2. Stir in butter or margarine, and toss with grated cheese. Season with freshly ground black pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 651 | Total Fat: 50.2g | Cholesterol: 131mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 1, 2004 by TCANOVA   view full review
This is alfredo as it was invented in Rome in 1914, by Alfredo Di Lelio, not what has become...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 20, 2006 by Lisa25   view full review
This is an excellent way to prepare fettuccine alfredo. I would definitely recommend that you...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 31, 2007 by Shel W.   view full review
I loved this recipe. I do like my alfredo a litle creamy, though. So I added equal amounts of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 9, 2010 by cjucoder   view full review
This works great and is fast and easy. I did use much less butter, but that way the flavor of...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 24, 2003 by BECKY ARMAND   view full review
was not very good at all
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 14, 2009 by isuckatcooking   view full review
This is really good for something so simple to make. It only takes about 5-10 minutes to cook...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 10, 2008 by Jessica53214   view full review
I don't use quite as much butter and I add extra cheese, but the simplicity of this dish is...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 27, 2002 by STEPHPAUL   view full review
My hubby is a HUGE alfredo fan and he says that this recipe is a keeper!
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 29, 2009 by Crazycook   view full review
Really good. Not as creamy as most alfredo but still very good. Easy as well.
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on May 2, 2004 by GELLEBRAY   view full review
Id call this buttery noodles.. alfredo is a cream based sauce... wheres the cream here?

 

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