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Fettuccine Alfredo

By: Philadelphia 
"The famous Italian-inspired creamy fettuccine dish is easy to make when you use cream cheese to enrich the sauce."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (7)

Prep Time:
5 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings, about 1 cup each
 

Ingredients

  • 4 ounces PHILADELPHIA Cream Cheese, cubed
  • 1/2 cup KRAFT Grated Parmesan Cheese
  • 3/4 cup milk
  • 1/4 cup butter or margarine
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon garlic powder
  • 8 ounces fettuccine, cooked, drained
  • 1/8 teaspoon ground nutmeg

Directions

  1. Mix cream cheese, Parmesan cheese, milk, butter, white pepper and garlic powder in medium saucepan; cook on low heat until cream cheese is melted and mixture is well blended.
  2. Toss with hot fettuccine. Sprinkle with nutmeg.

Footnotes

  • Serving Suggestion: Try serving with Italian bread and a mixed green salad tossed with your favorite KRAFT Dressing, such as Balsamic Vinaigrette.
  • Special Extra: Prepare as directed, heating 1 pkg. (6 oz.) OSCAR MAYER Grilled or Italian Style Chicken Breast Strips with the sauce before tossing with the pasta.
  • Substitute: Prepare as directed, using 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2010 by JaneRW   view full review
Cream cheese is a great cheat! This sauce was not grainy and turned out beautifully. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2010 by FREAKITIKI97   view full review
This was absolutely amazing for being so easy. The only thing I did differently was leave out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2010 by tclary1687   view full review
Very Good. No need for the nutmeg or white pepper. I was also out of garlic too. I mixed cream...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 7, 2010 by Meage   view full review
Just used the Alfredo sauce and loved it. I used Neufchatel instead of cream cheese and only 3...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2010 by KELLEY101   view full review
Pretty good but a tad bland. I used real parmesan from a block to add some flavor but next...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 20, 2010 by sbondo   view full review
I added some grilled chicken to this recipe. It was a croud pleaser in my house! One of my new...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 6, 2010 by techgirl628   view full review
This was very easy to make and I thought it was very tasty. This recipe was far better than...

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