Feta Tapenade Recipe - Allrecipes.com
  • READY IN 10 mins

Feta Tapenade

Recipe by  

"A delicious olive and feta mixture great as an appy or at party as a spread. Traditionally tapenade is made without feta cheese, so you can remove the feta and replace with an even mixture of Kalamata and green olives."

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Ingredients Edit and Save

Original recipe makes 3 1/2 cups Change Servings
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Directions

  1. Blend Kalamata olives, green olives, lemon juice, anchovy fillets, garlic, thyme, and rosemary in a food processor until coarsely chopped; transfer to a bowl. Slowly drizzle olive oil into the olive mixture while stirring. Fold feta cheese into the mixture. Season the tapenade with black pepper; stir.
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  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Feb 10, 2014

olive taste too strong.

 

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Nutrition

  • Calories
  • 102 kcal
  • 5%
  • Carbohydrates
  • 1.7 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 462 mg
  • 18%

* Percent Daily Values are based on a 2,000 calorie diet.

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