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Feta-Stuffed Hamburgers

By: *cookin'mama*

"This is a great hamburger for the grill. Feta cheese gives it a rich and creamy taste."

Rate/Review | Read Reviews (30)

What to Drink?
	Merlot
	Sheila's Perfect Sangria
	Beer
	Vanilla Milkshake I

Prep Time:
5 Min

Cook Time:
15 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 burgers

Ingredients

1 pound lean ground beef
1/2 teaspoon Worcestershire sauce
1 teaspoon dried parsley
salt and pepper to taste
1 cup crumbled feta cheese

Directions

Preheat an outdoor grill for medium heat, and lightly oil the grate.
Knead together the ground beef, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).