Feta Shrimp Soup Recipe
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Feta Shrimp Soup

By: CATHERINE 
"A wonderful shrimp soup flavored with feta cheese, clam juice, white wine & tomatoes. Even the pickiest eaters in my family love it! Pinot Grigio is suggested for the wine."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (19)

What to Drink?
Wine Chardonnay
Cocktail Cranberry Martini
Chilled Non-Alcoholic Best Lemonade Ever
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 5 roma (plum) tomatoes, peeled and chopped
  • 1 (8 ounce) bottle clam juice
  • 1 cup dry white wine
  • 3/4 teaspoon dried oregano
  • 1 pinch salt
  • 1/2 teaspoon pepper
  • 4 ounces crumbled feta cheese
  • 1 pound medium shrimp - peeled and deveined
  • 1/4 cup chopped fresh parsley

Directions

  1. Melt the butter and heat the olive oil in a large pot over medium heat. Stir in the onion and garlic, and cook until tender. Mix in the tomatoes, clam juice, and wine. Season with oregano, salt, and pepper. Bring to a boil, reduce heat to low, and simmer 10 minutes.
  2. Transfer soup in batches to a blender, and puree until smooth. Return to the pot, and stir in feta cheese. Continue cooking 10 minutes.
  3. Stir the shrimp into the soup, and continue cooking 3 minutes, or until shrimp are opaque. Mix in parsley just before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 329 | Total Fat: 16.9g | Cholesterol: 207mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 10, 2005 by BOOKMARKER   view full review
This almost seems like a restaurant-quality style soup. I subbed a pound can of diced...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 25, 2010 by DELTAQUEEN50   view full review
Yummy. I used diced canned tomatoes in place of the fresh and then used seeded and diced roma...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2005 by FREDA3G2B2G   view full review
Fantastic soup! My guests raved about this soup and asked for the recipe. I omitted the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 13, 2011 by Dung Beetle   view full review
I followed this recipe to the "T" 100%... and it was sensational! The fresh parsley in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2009 by CLYNNC1   view full review
Very good! I did make two small changes. Used canned tomatoes that I cut up quickly and used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2007 by CHELS   view full review
When making this, I admittedly cheated and used canned plum tomatoes, however, it probably...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 21, 2007 by SHEWETT   view full review
Made this exactly as written, except I forgot to add in the parsley in the end. BUt it is one...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 13, 2011 by KKH3   view full review
Thanks for the recipe! I made it just as written except that I left out the butter and oil. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 22, 2010 by sheri   view full review
EXCELLENT! So good! I used hand held emulsion blender.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2008 by KymInNM   view full review
This was good and not nearly as rich as I thought it would be. I used herbed feta, and basil...

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