Feta Shrimp Pasta Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Mar. 29, 2006
It was an easy recipe,there for I gave it three stars for that reason. I did not like the feta cheese though. That is just my taste. I think we would have liked it better with parmasan cheese instead.
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Cooking Level: Intermediate

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Reviewed: Jun. 23, 2005
Recipe was great but called for too much pasta that the sauce wasn't evenly spread to taste.
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Reviewed: Mar. 10, 2005
This is exactly the kind of recipe I've been looking for, for years - simple flavors, and interesting at the same time. The flavors are subtle but compelling. I doubled the amount of shrimp and feta (since I like a significant amount of protein), and cut the pasta in half, to make 4 servings. Since I will be the only one eating it, I added about 2 tablespoons of butter to the pasta to keep it from becoming a nasty, congealed lump before my next meal. The ease of preparation is an added bonus. I am grateful for this recipe and will definitely be making it often.
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Cooking Level: Expert

Home Town: Cranford, New Jersey, USA
Living In: El Paso, Texas, USA

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Reviewed: Feb. 28, 2005
This was so simple, and amazing how the feta cheese blended immediately with the liquid from the shrimp, to make a tasty, creamy rich sauce. I plan to have this as a regular thing.
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Reviewed: Feb. 25, 2005
I gave this only 3 stars because I had to really kick it up several notches to make it something we would eat. First, I added a tablespoon of crushed garlic to the butter and diced onions. I then added a pint of thickend cream and 1/4 cup of dry sherry to the pan along with the feta cheese. I simmered that until it was reduced, then added a pound of shrimp and some minced chives. This made it substantially a different recipe, but one I could serve to company. The basic recipe was a good start, just needed some major tweaking. My changes, served over the pasta, made 4 very generous servings for my company. Thanks for the basics though....great springboard!
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Cooking Level: Expert

Living In: Salem, Oregon, USA

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Reviewed: Feb. 25, 2005
Something is wrong, 2 tbl. butter and 4 oz. shrimp doesn't cover 16 oz pasta at my house. I doctored up the recipe in great detail. Search ingredients for shrimp and feta cheese for several recipes that warrant using expensive ingredients. This is not a do-again recipe.
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Displaying results 41-46 (of 46) reviews

 
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