Feta Pine Nut Dip Recipe - Allrecipes.com
Feta Pine Nut Dip Recipe

Feta Pine Nut Dip

Recipe by  

"Calling all feta cheese lovers!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F.
  2. Toast pine nuts in a shallow baking pan, stirring occasionally until golden brown, about 7 minutes. Cool and chop finely.
  3. Combine nuts, red pepper, parsley, basil and mint in a medium bowl. Crumble feta in small pieces, add to nuts.
  4. Whisk garlic, salt, pepper, and yogurt in a small bowl until well blended. Stir into the nut and feta mixture. Chill for one hour.
  5. Serve with crackers.
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Jan 01, 2008

Wow

 

1 Rating

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Nutrition

  • Calories
  • 131 kcal
  • 7%
  • Carbohydrates
  • 5.7 g
  • 2%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 334 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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