Feta Pesto Recipe
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Feta Pesto

By: MIZCOOK 
"This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (30)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1.5 cups
 

Ingredients

  • 2 cups fresh basil leaves
  • 2 tablespoons crumbled feta cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1/4 cup pine nuts, toasted
  • 1 artichoke heart, roughly chopped
  • 2 tablespoons chopped oil-packed sun-dried tomatoes
  • 1/2 cup extra-virgin olive oil
  • 1 pinch salt and black pepper to taste

Directions

  1. In a food processor, combine the basil, feta cheese, Parmesan cheese, pine nuts, artichoke heart, and sun-dried tomatoes. Cover, and pulse, adding oil as needed to facilitate blending until smooth. Taste, and season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 118 | Total Fat: 11.9g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 24, 2008 by MIZCOOK   view full review
I wanted to note... a little late, but better late then never, add between 2-4 cloves of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 29, 2005 by ZEROKILL   view full review
The first time I made this, I used dry tomatoes, instead of the oil-packed ones, which made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 4, 2009 by Krazyquilts   view full review
Great recipe!!! I will definitely make again! I omitted the pine nuts and artichokes because I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 13, 2009 by nutmeag   view full review
My sister and boyfriend (both against all things green) loved this. I made a few minor changes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 25, 2009 by Misty Supporting Member (Click to learn more about Supporting Membership)  view full review
This is the best pesto I've ever made! I used it for the Pesto Cheesy Chicken Rolls. Wow! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 8, 2007 by mooingfish   view full review
Excellent!! I took another reviewer's advice and used it on pizza as a sauce covered with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 26, 2011 by Chef H   view full review
One of the best pestos I have ever made! ...although red and green doesn't mix to make a very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 5, 2011 by UKFoodie   view full review
Fabulous! Left out the artichoke as I didn't have any. Two large garlic cloves definitely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 29, 2011 by msrain   view full review
I started growing basil just so I can make this more often.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 22, 2011 by slheuer   view full review
very good. substituted almonds for pine nuts and it was still tasty.

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