Feta Mashed Potatoes Recipe - Allrecipes.com
Feta Mashed Potatoes Recipe
  • READY IN 25 mins

Feta Mashed Potatoes

Recipe by  

"This is an easy way to give mashed potatoes a new spin. Leaving the skin on saves time and there are a lot of nutrients in the skin."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Place potatoes into a large pot and cover with water and salt; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and return potatoes to pot over low heat to evaporate any extra water. Put potatoes through a potato ricer or mash thoroughly with a potato masher.
  2. Place garlic cloves in a microwave-safe dish; drizzle olive oil over garlic. Microwave on high until garlic is fragrant and tender, 1 1/2 to 2 minutes. Mix garlic and yogurt into potatoes; add more yogurt as needed. Stir feta cheese into mashed potatoes until melted; top with butter to serve.
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Reviews More Reviews

Mar 24, 2015

Made this with some stuffed peppers tonight, it came out pretty good. I did have to add some milk to it since I didn't have enough yogurt. I will be making this again. Thanks!

 

3 Ratings

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Nutrition

  • Calories
  • 315 kcal
  • 16%
  • Carbohydrates
  • 44 g
  • 14%
  • Cholesterol
  • 33 mg
  • 11%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 5.1 g
  • 20%
  • Protein
  • 12.6 g
  • 25%
  • Sodium
  • 657 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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