Feta Eggs Recipe
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Feta Eggs

By: Kerry 
"A very TASTY way to add zip to boring scrambled eggs."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (96)

Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon butter
  • 1/4 cup chopped onion
  • 4 eggs, beaten
  • 1/4 cup chopped tomatoes
  • 2 tablespoons crumbled feta cheese
  • salt and pepper to taste

Directions

  1. Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 8.9g | Cholesterol: 223mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow - feta cheese and scrambled eggs together!Who knew it would make for such a tasty...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2004 by GROWLINGBELLY   view full review
I didn't actually follow this recipe because we have been making our own scrambled eggs with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 11, 2006 by artsychicany   view full review
Good. But the tomatoes made mine kind of soggy (seeing as tomatoes secrete juices when they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 25, 2008 by Katy   view full review
For such an easy twist on eggs, it turned out so great! I'm ashamed I never thought of feta...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 25, 2006 by Diyeana Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this for breakfast this morning and I think it is very deserving of 5 stars. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 18, 2006 by JDVMD   view full review
Wow! Had my doubts about this but was pleasantly surprised. Reduced the recipe using only two...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 12, 2003 by MARKAREE   view full review
A yummy way to spruce up eggs, but more feta is needed to bring out the other flavors. We...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 23, 2005 by MINNIE000   view full review
I'm not usually a big scrambled egg fan but every so often I get the urge to have some and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 9, 2008 by greeninoregon   view full review
My favorite way to cook eggs. Doesn't need any added salt, the feta does it for you.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 29, 2003 by BABSKITCHEN   view full review
These were really good and so easy to make. A nice change from the usual old scrambled eggs...

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