I changed this recipe a lot, and it was pretty good. I used italian seasonings and italian salad dressing on the bread crumbs, and also drizzled olive oil on the chicken. I didn't have tomato-basil feta, and I actually had some pesto on hand so I stuffed the chicken with both pesto and feta. I served the chicken on a bed of sauteed red peppers, onions, and grape tomatoes, seasoned with italian seasoning and garlic. It was tasty, and I'd probably make it again... with all of those changes! The one thing I'd advise anyone is to make sure you put enough feta in... I definitely didn't.
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I changed this recipe a lot, and it was pretty good. I used italian seasonings and italian...