I had feta and sun-dried tomatoes in the house, but not the feta with the tomatoes and basil so I made my own. After pounding out the chicken I seasoned it with salt, pepper and lemon juice. Place a tablespoon on feta in the middle, a bit of sun-dried tomatoes, a dash of dried basil,a bit of minced garlic, and finally 1/2 teaspoon of light margarine. I rolled the breast up into a tight bundle, rolled the whole thing in bread crumbs, topped with a bit more light margarine, baked for 25 minutes and then broiled for a couple of minutes to give it a bit more color. My wife and I were very pleased with this dish and it was quite low in calories.
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I had feta and sun-dried tomatoes in the house, but not the feta with the tomatoes and basil...