OK I cant even say I really followed the recipe because I used chicken thighs and even after pounding them they were too small to stuff and fold over so what I did was first, marinated the chicken in itallian dressing for 2 hours, next breaded the chicken in a ziplock bag with bread crums and parmesean cheese, then greased baking pan put chicken on and sprayed cooking oil on the top of the chicken then I placed it in the oven for 30 minutes then added the feta cheese on top of the chicken and some motzerella I had left over from another recipe. Also sprinkled with red pepper. It was great. I will try this again with breasts and try stuffing it. Oh and I also topped with green onion bc thats what I was planning on putting in with the feta cheese.
Was this review helpful?
3 users found this review helpful
OK I cant even say I really followed the recipe because I used chicken thighs and even after...