Feta Chicken Recipe
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Feta Chicken

By: Debbie 
"Chicken wrapped around tomato-basil feta cheese - simple, succulent, and sensational."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (503)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 6 ounces tomato basil feta cheese, crumbled
  • 1/4 cup Italian-style dry bread crumbs, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. Place chicken breasts between 2 pieces of waxed paper. Gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wax paper. Place 1 ounce of feta cheese in the center of each chicken breast, and fold in half.
  3. Spread 2 tablespoons bread crumbs in the bottom of the prepared baking dish. Arrange chicken in the dish, and top with remaining bread crumbs.
  4. Bake 25 to 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 7.8g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2003 by MAYLADY   view full review
Ok. Great dish. Huge hit. I used past reviews to help me out a little: For the stuffing, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 1, 2006 by Betty Crocker   view full review
This was really good, but I don't understand how anyone could get a good crust with just 1/4...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2006 by MomSavedbyGrace   view full review
This was very good! Almost 5 stars. My husband gobbled his up and was eating pieces off my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2003 by LISAKP71   view full review
Yum! I followed another reviewer's advice and drizzled a tiny amount of butter over the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2003 by KIMAR   view full review
A nice dish to serve guests. I drizzled melted butter over the chicken before I put it in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2006 by DELTAQUEEN50   view full review
I got lazy and just cut a pouch into the side of the chicken breasts and stuffed the feta in. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 16, 2003 by ABOEHMER   view full review
As described, this recipe is easy to prepare, quick, reasonably lo-cal, and tasty. That said,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 4, 2003 by KWANTUM   view full review
I didn't have tomato-basil feta on hand, just plain feta, sundried tomatoes, and basil. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 2, 2003 by MICKAPOO   view full review
This was just awesome! I don't cook chicken in the oven very often, because I always seem to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 6, 2004 by destined   view full review
The recipe was good, but I think would have been better with some other herbs and spices added...

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