Ingredients

• 1/2 cup chopped walnuts
• 1 pint cherry tomatoes, halved
• 1 bunch fresh basil leaves, sliced
• 1 bunch green onions, sliced
• 1 avocado, peeled and diced
• 1 (6 ounce) package crumbled feta cheese with basil and sun-dried tomatoes
• 1/2 cup kalamata olives, pitted and chopped
• 1 red bell pepper, seeded and diced
• garlic salt to taste
• 1 tablespoon balsamic vinegar, or to taste
• 1 tablespoon extra-virgin olive oil, or to taste