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Feta Cheese Mashed Potatoes

By: Jan Stone

"Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. I dont peel the potatoes, because my family likes the texture better. But feel free to peel them if desired, she suggests."

Rate/Review | Read Reviews (107)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 1/2 pounds Yukon Gold potatoes, cubed
4 cloves garlic, peeled
1 (4 ounce) package crumbled feta cheese
1/2 cup heavy whipping cream
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Place the potatoes and garlic in a large saucepan; cover with water. Bring to a boil over medium-high heat. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and transfer to a mixing bowl; mash. Add the feta cheese, cream, salt and pepper; beat until fluffy.

Footnotes

Nutritional Analysis: 2/3 cup (prepared with reduced-fat feta cheese and 2% milk) equals 140 calories, 2 g fat (2 g saturated fat), 8 mg cholesterol, 362 mg sodium, 22 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1 starch, 1/2 reduced-fat milk.