Feta Cheese Foldovers Recipe - Allrecipes.com
Feta Cheese Foldovers Recipe

Feta Cheese Foldovers

Recipe by  

"These can be made ahead, and popped into the oven after your guests arrive. Originally submitted to ThanksgivingRecipe.com. "

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. In a small bowl, beat egg yolk with 1 teaspoon water.
  2. Crumble cheese, and blend with green onions and egg.
  3. Cut pastry into twelve 3 inch squares. Place a mounded tablespoon of filling in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Brush tops lightly with egg mixture. Cover, and chill until ready to bake.
  4. Bake at 375 degrees F (190 degrees) for 20 minutes, or until golden brown. Serve warm, or at room temperature.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I baked in phyllo cups, added sundried tomatoes, basil, spinach, garlic and an extra egg. Great appetizer!

 
Most Helpful Critical Review
Jan 25, 2004

I love Feta Cheese and this just was not what I expected. Very bland. I made up 4 before making up a whole batch as to not waste time and no one liked them. Sorry....

 
Jan 25, 2004

I cheated and used the prepared filo cups from the freezer section. They turned out great and got a lot of wonderful reviews. These will be on my quick and easy appetizer list.

 
Jan 25, 2004

I made these for the Super Bowl Party. They were very good. I made the filling according to the recipe but when buying the pastry dough each sheet (2 per pack)cuts into 9 almost 3x3 squares= 18 per box I still had plenty of filling. I coated them with the egg wash and seperated them into layer with waxed paper. They stuck to the wax paper, next time I will spay it with Pam first. They stay hot for quite a while so it is a good one to take to a party and they are fresh.

 
Mar 31, 2006

These are so good. I received many compliments on them from Feta lovers. I used the garlic and herb feta- and I wouldn't use anything else.

 
Jan 25, 2004

These weren't very good. I made them as an side with a Greek pasta dish and didn't even serve them after I tasted the first one. I love feta cheese and I've had similar appetizers that were wonderful. I followed the directions exctly and feel that something (not sure what) was definetly missing. I will not make these again, at least not with this recipe.

 
Jan 25, 2004

These were so delicious!! I made them for our annual Christmas Party, and they were gone in no time! I did get 18 appetizers from each package. Made them the night before, popped them in the oven as guests arrived, and they were wonderful.

 
Jan 25, 2004

Great recipe. I served these at a small party. No one touched the cheese and crackers or the chips and dip but everyone gobbled these up! I will definately make these again.

 

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Nutrition

  • Calories
  • 286 kcal
  • 14%
  • Carbohydrates
  • 19.4 g
  • 6%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 20.4 g
  • 31%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 319 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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