I used these at Thanksgiving as a snack we could munch on while we were all cooking the main course. I added red peppers and green onions and two eggs instead of one, and the flavors were great! I used the prebaked phillo shells also, and baked them for about ten minutes, and they were perfect. As a matter of fact, I think next time I need about six batches of these, because they were gone in fifteen minutes! I'll be doing them again every year...my husband is already bugging me to make them for Christmas!! Thanks for a great recipe!
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I used these at Thanksgiving as a snack we could munch on while we were all cooking the main...