Reviewed: Jul. 7, 2010

Great! The filling was a little too moist and difficult to work with, but the were a hit and everyone was impressed.

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Reviewed: Apr. 6, 2010

These were delicious! I'd never really worked with puff pastry, but it was an easy appetizer. Following a few reviewers suggestions, I added some chopped sundried tomatoes that needed to be used as well as some kalamata olives. It added a little flavor. My husband couldn't get enough of these!

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NeverMeasureChef

Cooking Level: Intermediate

Home Town: Okemos, Michigan, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Jan. 31, 2010

these came out pretty good. i will add more flavor next time. possibly fresh garlic, or roasted red bell pepper as others have suggested

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princeslani

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Arlington, Texas, USA

Reviewed: Jan. 25, 2010

This recipe is so easy to make and your guests will always be impressed because it looks like it took a lot of work. Sometimes I add sauteed spinach in these.

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5 users found this review helpful

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STUUUAAART

Cooking Level: Intermediate

Reviewed: Jan. 20, 2010

made these for christmas and they were a huge hit! i will be making them again.

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Reviewer:

Anna

Cooking Level: Expert

Reviewed: Jan. 19, 2010

Big hit at our party. Warm out of the oven they were fantastic! We even finished them off the next day cold.

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1 user found this review helpful

Reviewer:

kathiec123

Cooking Level: Intermediate

Home Town: Berwyn, Illinois, USA

Living In: Woodstock, Illinois, USA

Reviewed: Jan. 15, 2010

I made the feta mixture the night before and it still turned out yummy. I also added more green onion, red bell pepper finely chopped, and artichokes finely chopped. It added a really great Mediterranean flavor!

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3 users found this review helpful