Reviewed: Mar. 30, 2013

I made this for Christmas and everyone LOVED it. I made exactly as written, and the leftover (which was not much) we used on bagels -- yummy!

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Reviewer:

babs

Cooking Level: Expert

Reviewed: Dec. 24, 2012

I just made this for snacks tonight. Wow! It's delicious, and I know it'll be even better after it melds for a while in the fridge. Very easy and yummy. Didn't make it into a ball or log, but will serve it in a little dish. I halved the recipe, and now wish I hadn't it's that good. Thanks for this one.

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Reviewer:

Judy in Delaware

Cooking Level: Intermediate

Home Town: Wilmington, Delaware, USA

Living In: Dover, Delaware, USA

Reviewed: Aug. 26, 2012

Holy Cow! People were going crazy for this. I doubled the Feta, because I had bought a ton at Sams. I also may have "accidentally" added an extra Tbsp of garlic, because it's awesome. It was great. This is a recipe you can fiddle with because it's just so good you can't go wrong. We served it with Ritz. Also, it only made 1 Cheese ball for me. 1 big yummy cheese ball.

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Reviewer:

MONTYLEEW

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Dec. 20, 2011

Love this recipe sometimes I adjust the onions by taste but every year I make it for Christmas and everyone loves it.

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3 users found this review helpful

Reviewer:

Pzam

Reviewed: Oct. 27, 2011

From someone who eats feta straight from the block, this was just ok. The seasonings took away from the flavor of the cheese. I prefer the Easy Cheese Ball II.

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Reviewer:

JessNeo

Cooking Level: Expert

Home Town: Tyngsboro, Massachusetts, USA

Living In: Charlestown, Massachusetts, USA

Reviewed: Oct. 14, 2011

Hellooooo garlic! This Greek-inspired concoction will definitely make your breath smell, but it is delicious. I increased the feta to 6 oz. and halved the amounts of dried dill and oregano. It's wonderful with Staci's "Naked" sea salted pita chips.

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Reviewer:

JESSERS11581

Cooking Level: Intermediate

Reviewed: Jul. 31, 2011

LOVE IT! I used this recipe years ago for a quick app. and have been using it ever since..I've had a few requests for the recipe also!

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Reviewer:

MichelleT

Reviewed: Apr. 23, 2011

OMG - the best. A little pricey to make, but oh so worth it.

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Reviewer:

cjcull

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Wyoming, Michigan, USA

Reviewed: Feb. 12, 2011

I rolled this up and made a "dirty snowball" which was surrounded with some black olive penguins (another recipe from allrecipes.com So cute. The feta cheese ball is delicious. I recommend using organic cream cheese. I think it made a difference.

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Reviewer:

pianohappy

Reviewed: Dec. 27, 2010

This was delicious, and it tided everyone over before our Christmas dinner. I halved the recipe, as we only had 8 people, but kept the 4 oz. of feta. Served with Sun Dried Tomato and Basil Wheat Thins, this was a big hit. It almost tastes like Boursin, which is wonderful. I loved that I already had everything to make it, and it was a cinch to throw everything in my Kitchenaid mixer and let it do the work. This ones goes in the permanent file!

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6 users found this review helpful