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"For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips." — Kelly
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2 (8 ounce) packages cream cheese, softened
4 ounces feta cheese, crumbled
4 tablespoons olive oil
5 green onions, finely chopped
3 cloves garlic, minced
4 teaspoons dried dill weed
2 teaspoons dried oregano
1 teaspoon cracked black pepper
I made this for my family Christmas gathering. Even though I accidentally used 8 ounces of Feta cheese in the recipe, it came out great. Everyone loved it.
I think I added too much of something, maybe it was onions and one of the herbs. It came out awful for me! I have to throw away what I made, and don't think I'm willing to try it again....
82 Ratings
I just loved this recipe and it was so easy. I added chopped walnuts to the outside, creating a sturdier and more visably pleasing look.
I used double the amount of feta cheese and half the amount of dill and oregano, and it was very good. Next time I will reduce the amount of green onion, as it was a little overpowering.
Very good! I added about a cup of chopped spinach and it was well received by my family.
I used 6 oz. of the feta with tomato and basil and this was excellent. Had lots of requests for the recipe. Will be making this again!!!
This is a great cheese ball recipe! I get tons of compliments when I serve it and lots of requests for the recipe.
Oh, my goodness! I have found another love! I only reduced the amount of onion by about half and it is amazing. Now my favorite, Thanks Kelly!
* Percent Daily Values are based on a 2,000 calorie diet.
Feta Cheese Ball
Serving Size: 1/32 of a recipe Servings Per Recipe: 32 Amount Per Serving Calories: 75 Calories from Fat: 66
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