Feta Cheese Ball Recipe - Allrecipes.com
Feta Cheese Ball Recipe

Feta Cheese Ball

Recipe by  

"For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips."

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Ingredients Edit and Save

Original recipe makes 2 cheese balls Change Servings
  • PREP

    10 mins
  • COOK

    2 hrs

    2 hrs 10 mins


  1. In a large bowl, combine cream cheese, feta cheese, olive oil, green onions and garlic. Season with dill, oregano and pepper. Mix well, and form into 2 balls. Cover, and chill for 2 hours.
Kitchen-Friendly View


  • Cook's Note:
  • This makes two cheese balls. You can freeze one to be used for unexpected company.

Reviews More Reviews

Most Helpful Positive Review
Jun 21, 2003

I made this for my family Christmas gathering. Even though I accidentally used 8 ounces of Feta cheese in the recipe, it came out great. Everyone loved it.

Most Helpful Critical Review
Jun 21, 2003

I think I added too much of something, maybe it was onions and one of the herbs. It came out awful for me! I have to throw away what I made, and don't think I'm willing to try it again....

Nov 21, 2005

I just loved this recipe and it was so easy. I added chopped walnuts to the outside, creating a sturdier and more visably pleasing look.

Jun 21, 2003

I used double the amount of feta cheese and half the amount of dill and oregano, and it was very good. Next time I will reduce the amount of green onion, as it was a little overpowering.

Dec 24, 2003

Very good! I added about a cup of chopped spinach and it was well received by my family.

Feb 02, 2004

I used 6 oz. of the feta with tomato and basil and this was excellent. Had lots of requests for the recipe. Will be making this again!!!

Nov 04, 2009

This is a great cheese ball! I really thought it would be too wet when I was mixing it but it hardened up fine. I just put the mixture in a couple layers of saran wrap and shaped it that way. I only put in 3 T of oil and you could probably do with 1 or 2 - not sure it made much difference. I also only put in half the spice amounts and it was heavily spiced (and I like a LOT of herbs and spices)! It looked like it would be completely overwhelming with the whole amount. Also, I totally forgot the garlic - no biggie. Double the feta would have made it even better. Also, I made it a brick shape instead of a ball. After it hardened overnight, I rolled it in black sesame seeds and served it with the Townhouse Flipsides Pretzel Crackers (the best cracker discovery ever!). YUM!

Jun 21, 2003

This is a great cheese ball recipe! I get tons of compliments when I serve it and lots of requests for the recipe.


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  • Calories
  • 75 kcal
  • 4%
  • Carbohydrates
  • 1 g
  • < 1%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 82 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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