This was really good. Few changes based on reviews: Used 1/3 cup olive oil (approx. 5 TBSPS), 1/2 TBSP oregano, 1/2 TBSP Pampered Chef Greek Rub (probably would be good with all oregano), 2 shakes of pepper, 2 shakes of salt, and the juice of a whole lemon (almost 1/4 cup, or 4 TBSPS). I pounded 3 chicken breasts thin, crumbled 4 strips of bacon with about 3/4 cup crumbled feta cheese and one roma tomato, diced. Added the olive oil/lemon combo to the Ziploc bag that I flattened chicken in and let it sit in fridge while I prepared the rest of dinner, feta mixture. Heated a grill pan lightly brushed with oil while I filled the chicken breasts and rolled up. Placed seam side down in a hot grill pan to 'sear' the seams shut. Browned both sides slightly and then placed in baking dish. Baked for about 30 minutes at 350. Served with couscous and broccoli. It was very good. Will definitely make again.
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This was really good. Few changes based on reviews: Used 1/3 cup olive oil (approx. 5 TBSPS),...