Feta Artichoke Dip Recipe
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Feta Artichoke Dip

By: ad6faith 
"This creamy, cheesy artichoke dip is perfect for parties and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (36)

What to Drink?

Wine Sauvignon Blanc
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 18 servings
 

Ingredients

  • 1 (13.75 ounce) can artichoke hearts, drained, coarsely chopped
  • 1 (8 ounce) package crumbled feta
  • 1 cup mayonnaise
  • 1/2 cup shredded Parmesan cheese
  • 2 ounces pimientos, drained and diced
  • 3 cloves garlic, diced
  • 1 tomato, chopped
  • 3 green onions, sliced

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
  2. Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
  3. Bake in preheated oven until top is lightly brown, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 14.4g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 21, 2007 by FBA   view full review
I'm rating this 5 stars IF you reduce the amount of mayo by half. I rinsed the artichoke...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2008 by MONNALIKI   view full review
Exceptional. Made it Low fat with the following changes: low fat mayo, reduced fat parmesan,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2011 by Nicole   view full review
I used half mayo and half sour cream, both low fat. This recipes is delicious.
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 27, 2008 by t_jones   view full review
This didn't work for me , I am not sure if I did something wrong but the consistency was too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2008 by misschief   view full review
Very rich, garlicy dip. I loved it, and boyfriend ate half the bowl in one sitting haha. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 2, 2007 by REDSOOT51   view full review
I had to take this dish away from my Thanksgiving guests. I truly think that they would have...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 7, 2011 by rickster   view full review
Okay, but too rich for me. I used light mayo but 1 cup may be overkill. Also, I left out the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 15, 2009 by Ashley J.   view full review
Great! Did use a can of Rotel tomatoes with green chiles (mild) & mixed in with the other...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 20, 2009 by Long Island Girl   view full review
I made this dip for a family BBQ. It was a big hit!!! I only had an 8x8 baking dish, so I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 1, 2009 by Christine W. Supporting Member (Click to learn more about Supporting Membership)  view full review
I took this to a New Year's eve party and it was awesome! It's a nice change from the regular...

 

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