Recipe by Kraft Kitchens
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tricolor rotini pasta, cooked, drained and cooled
ATHENOS Traditional Crumbled Feta Cheese
halved cherry tomatoes
chopped unpeeled cucumber
sliced black olives
KRAFT Zesty Italian Dressing
finely chopped red onion
I have been making this salad for years. My husband always asks for me to make this. It is so easy and very good.
We have over 150 different ways to take chicken from everyday to gourmet.
All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.
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