Feta and Turkey Stuffed Green Peppers Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 20, 2010
Excellent, and contrary to what others may say, pretty easy to throw together. I left out the fennel seeds and replaced the feta with a smaller amount of shredded sharp cheese because that is what I had. Already planned to make this again. It will make more filling than 6 peppers.
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Photo by Dee Dee Matthews

Cooking Level: Intermediate

Home Town: Seaford, Virginia, USA
Living In: Noblesville, Indiana, USA
Reviewed: Nov. 3, 2009
I like this new version of Stuffed Green Peppers. All the spices give it great flavor along with the feta. I will definitley make this one again. So easy and healthy.
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Photo by A. Latham

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Reviewed: Oct. 27, 2009
Very good recipe, even my kids liked it. The only change I made was to use less fennel. I thought the rosemary and thyme that was recommended was the perfect amount. I really liked the feta cheese in this recipe. Will definitely make it again.
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Reviewed: Oct. 14, 2009
This was a fairly easy recipe for a weeknight dinner. I didn't have fennel and I should have used more rosemary and thyme to compensate. I used more cheese than the recipe called for and I will make this again. Thanks for a great recipe!!!
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Reviewed: Oct. 2, 2009
This recipe was great for what I had around the house. I had just enough peppers and feta to do 3 servings. I would personally cut back on the fennel some--but that is because I'm not a big fan of it. I also would add some more cheese than it calls for. All things considered it was a good recipe. I will try it again.
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Reviewed: Sep. 8, 2009
This was a great mid week dinner! Not the fastest meal to put together but it was worth it. I added fresh garlic, chili paste, fresh spinach and fresh diced tomatoes as I didn't have canned diced tomatoes. As a side dish, I added Honey Corn bread and had many compliments! Will make again!!!
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