Reviewed: Feb. 4, 2013

Have made this dish several times now and have always gotten rave reviews every time! My company always ask for the recipe and even request it for their next visit:) For the greek seasoning I used another recipe off of here that works well. Usually serve it with roasted greek potatoes and a salad. Once the chicken is done being marinaded in the lemon juice mixture I always pour the remaining juice over the chicken before baking. One tip is to make sure you don't over cook the chicken but other than that a pretty fool proof recipe that is sure to please even your pickiest eaters. My kids love this dish and their ages range from teenage down to toddlers:)

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Reviewer:

magrylls

Reviewed: Jan. 6, 2013

This came out delicious! I didn't have Greek seasoning so I used Italian instead. I also left out the lemon juice/zest to suit my family's likes. I bought sun dried tomato paste from the local supermarket and it worked like magic! The end result was delectable and looked like it should be served at a restaurant!

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Reviewer:

MEEDGE

Reviewed: Jun. 28, 2012

i modified this using goat cheese instead of feta and tuscan seasoning instead of greek.. i also omitted the olives. one word, amazing!! i will be making this again and again!

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Reviewer:

la belle vie

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

Reviewed: Jun. 24, 2012

Quick and easy. One of those recipes that look and taste like you spent a lot of time in the kitchen. But no!

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Reviewer:

Keli U.

Cooking Level: Intermediate

Home Town: Dublin, Indiana, USA

Living In: Prospect, Kentucky, USA

Reviewed: Apr. 23, 2012

This was just okay. I love sun dried tomatoes but I did not like them in this dish. They were really chewy and dried out.

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Reviewer:

LED87

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Mar. 29, 2012

One of my new favorites!

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Reviewer:

Jennifer24747

Reviewed: Feb. 21, 2012

This is so good, and I love the way it looks on the plate. I've made it a few times now and my husband always raves about it.

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Reviewer:

Kym

Cooking Level: Expert

Home Town: San Bernardino, California, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Feb. 11, 2012

Great flavor combination. Pounding the chicken is kind of tedious, but necessary to get it thin enough to wrap around the filling. Otherwise the filling seeps out (but still tastes good!). This recipe is a keeper.

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Reviewer:

Jo Mama

Cooking Level: Intermediate

Home Town: Reedley, California, USA

Living In: Indio, California, USA

Reviewed: Feb. 10, 2012

Hall of Famer!

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Reviewer:

ivory turtle

Reviewed: Jan. 25, 2012

Excellent! Easy to make and my 6 year old evev loved it. I didn't roll it up, just piled the fixing on top, laid red pepper strip over it and put it in the oven. It was so good. Will make again!

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