I actually made this like a meat loaf, so took a while longer to cook. I used 2 eggs, but it was too moist, and so I had to use breadcrumbs to make the mixture firmer. I was expcting to find melted feta cheese or a cheesy flavour, so don't think the cheese made much difference, except to make it salty. I was glad that I automatically reduced my salt input, so take care about that.
Actually it tastes alot like the 'kofta' we make here in Libya and other Arab countries, but we add garlic and cumin, and fry them. I think it will go well with cucumber and yoghurt salad dip, so will prepare that with it next time.
But still a nice dish.
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I actually made this like a meat loaf, so took a while longer to cook. I used 2 eggs, but it...