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Feta Eggs

Submitted by: Kerry

A very TASTY way to add zip to scrambled eggs.

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Asparagus Wrapped in Crisp Prosciutto

Submitted by: THAIDER

Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving.

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Authentic Huevos Rancheros

Submitted by: Wineaux

Home Town: San Diego, California, USA

This is an easy to make tostada-type breakfast that will definitely satisfy your hunger until lunch.

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Submitted by: CASEY52

Spicy steamed mussels in white wine and tomato juice.

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Sweet Spicy Wings

Submitted by: Lisa I.

Grilled chicken wings get zapped with a mighty hot sauce made with Louisiana-style hot sauce blended with butter, honey, and cayenne.

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Submitted by: Donna Francis

Sea scallops wrapped in prosciutto, basted with butter and grilled.

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This recipe is delicious, quick and easy. It goes great with green beans, and is the perfect way to use left over mashed potatoes. Serve with green beans for a quick supper or eggs and toast for a hearty breakfast.

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