Recipe by K
"This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives."
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crumbled feta cheese
kalamata olives, pitted and sliced
ground black pepper to taste
whole-wheat hamburger buns, toasted if desired
this is the recipe that olive lovers will like. i doubled the feta cheese and the olives where still too over powering.
This is a great recipe. I did make some changes however. I eliminated the cumin and used garlic flakes, onion flakes, oregano, parsley and chives. They came out great!
I have had many lamburgers, loved this recipe the best. The only change was, I added chopped fresh mint.
Mmm, these were great, nice and juicy, and as an olive fan I loved the kalamatas and feta in the recipe. My kids don't generally like the taste of lamb, but there were no complaints here whatsoever! The only changes were that I added some "Well Seasoned" brand Greek seasoning and made them into sliders on garlic toasted ciabata slider buns. Great recipe K, thanks :)
* Percent Daily Values are based on a 2,000 calorie diet.
Feta and Olive Lamburgers
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 289
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