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Photo of: Warm Bok Choy, Beet and Feta Salad

Warm Bok Choy, Beet and Feta Salad

Submitted by: snarkitty 
Straying from bok choy's usual Asian flair, this lovely, bright pink salad brings together crunchy bok choy, earthy beets, and the sharp flavors of feta and garlic. 
Photo of: Fresh Beet Salad

Fresh Beet Salad

Submitted by: BETHS387 
Living In: Easton, Pennsylvania, USA
Bacon, beets, Swiss chard, peas, and feta cheese are all you need to make this unique salad. 
Photo of: Zucchini Blossom a la Feta

Zucchini Blossom a la Feta

Submitted by: Starrynight 
Home Town: Pacifica, California, USA
Living In: San Mateo, California, USA
Zucchini blossoms are stuffed with feta cheese, lightly coated with bread crumbs, and fried until golden for a delicious appetizer or side dish. 
Photo of: To Die For Garlic Feta Pate

To Die For Garlic Feta Pate

Submitted by: DARLENE HINTON 
Friends beg me to make this when they come over. Cream cheese, garlic, anchovies, feta cheese and fresh chives are quickly blended and ready to serve in this easy gourmet snack. Even serious dieters can't resist this heavenly spread! Serve with crackers, toasted pita wedges, or sliced baguette. 
Photo of: Cucumber Feta Salsa

Cucumber Feta Salsa

Submitted by: GourmetLisa 
Home Town: Central, Indiana, USA
A simple, fresh salsa made of cucumber, red onion, and feta cheese makes a great dip for tortilla chips. 
Photo of: Beet and Arugula Salad

Beet and Arugula Salad

Submitted by: The Inquisitive Vegetarian 
Sweet, earthy beets make a delightful topping for a salad made with spicy arugula, feta cheese, and Greek olives. 
Photo of: Feta Tapenade

Feta Tapenade

Submitted by: Richard 
Home Town: Bridlington, Yorkshire, England, U.K.
A delicious mixture of olives and feta cheese is great as either an appetizer or spread. 
Photo of: Beet Pierogies

Beet Pierogies

Submitted by: Niroszyckame 
Living In: Slave Lake, Alberta, Canada
Pierogies stuffed with beets are a delicious treat and a fun way to serve this colorful veggie. You can boil and serve the little dumplings immediately after they are made, or freeze them for later. 
Photo of: Beet and Pear Puree

Beet and Pear Puree

Submitted by: JULIEFAY 
Sweet Vidalia onions and Bosc pears are cooked in butter and cranberry vinegar and then pureed with roasted beets. 
Photo of: Roasted Beets with Feta

Roasted Beets with Feta

Submitted by: Shandeen 
Home Town: Fresno, California, USA
Living In: Bellingham, Washington, USA
This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer. 
 
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